“The power of a man’s mind is directly proportional to the amount of coffee he drinks.” – American Heroes Coffee

Coffee is a common and widely consumed beverage all over the world. Coffee is the first thing that comes to people’s mind when they wake up. It’s the catalyst that tells them their day is starting. People also drink coffee, it fuels them for the night.

According to a recent survey by the National Coffee Association or NCA, coffee consumption has increased this year compared to last year. 6% growth among young consumers aged 13 to 18. There was also an 11% increase among adults aged 40 to 59. But why drink coffee?

It is known that there is a lot of coffee Beneficial qualities For the human body over the years. For all coffee lovers and non-coffee drinkers, you better read this. Here are five coffee facts every coffee lover should know.

Who knows? For this reason, non-drinkers will probably start drinking one cup.

The coffee tempura flavor buds tempt the sweet tooth

Cornell University research has shown that caffeine reduces a person’s ability to taste sweet foods and drinks.

Caffeine is a stimulant that affects the nervous system, increasing energy and making you more alert. Although adenosine is a neurotransmitter. It acts as a depressant in your body, which promotes sleep and regulates your appetite. Therefore, drinking caffeinated coffee suppresses adenosine making you more awake and reduces your ability to taste sweets.

The study revealed that those who drank caffeinated coffee perceived sweets as less sweet, leading them to eat more sweets. So that gives reasons why donuts and coffee are perfect for each other.

High consumption of coffee reduces risk of death

Research from the University of Southern California has shown that drinking coffee reduces the risk of early death, thus leading coffee drinkers to live longer.

Studies have shown that people who drink coffee live longer. If you drink a cup of coffee a day, you are 12% less likely to die than non-coffee drinkers. Also, those who drank two to three cups of coffee per day were 18% more likely to die.

Studies have also indicated that drinking coffee reduces the risk of various types of cancer such as colorectal cancer and liver and uterine cancer. It also reduces the chances of developing diabetes, liver disease, Parkinson’s disease and other chronic diseases.

Six cups of ground coffee improves throat and nose surgery

Engineers at Vanderbilt University have designed a cap filled with coffee grounds that could improve the accuracy of systems used by surgeons for nose and throat surgery, the study said.

The previous design of GPS was a headband that could target and map out features of the patient’s skull with markers for the computer. This gives the medical staff a detailed view of the patient’s head. However, using that design reduces the chance of many target errors in one in seven operations due to bumping and movement in the surgery room, causing it to be lost and render inaccurate data.

So, engineers at Vanderbilt University designed a cap called the “Granular Jamming Cap.” Filling the cap with six cups of coffee grounds helps improve the fit and reliability of sophisticated “GPS” systems that surgeons use to perform delicate nose and throat surgeries.

Spent coffee grounds are turned into cleaner biofuel

According to research from Lancaster University, the Americano, cappuccino and latte drinkers of the future could help create the raw materials for biofuels.

Spent coffee grounds are more effective and available as a low-cost alternative feedstock for biodiesel than the intended feedstock. Researchers have discovered a new method of converting coffee grounds to biodiesel that improves efficiency, reduces time and energy consumption, and reduces the use of chemical waste.

Large amounts of spent coffee grounds dumped in landfills can now be converted into cleaner biodiesel using that new method. This fuel is much more environmentally friendly than diesel from fossil fuels. A healthy world means a healthy life for the people who live there.

Drinking coffee and tea prevents liver fibrosis

According to one study, researchers suggest that drinking a few cups of keto coffee or tea a day can prevent liver stiffness.

The study grouped 2,424 participants. One group consumed 0 to 3 cups of coffee per day, while the other group consumed more than 3 cups per day frequently.

Research findings reveal that frequent coffee drinkers have higher liver stiffness and lower liver scarring, regardless of a person’s lifestyle, environmental and metabolic characteristics.

Bonus: a soluble milk capsule for your coffee to avoid spillage

If you like your coffee light and sweet but have trouble adding milk because it spills, here’s good news for you.

Researchers have developed a dissolved milk capsule for your coffee. They can be compared to sugar cubes filled with milk or condensed milk. There are currently two milk capsules: sweet and mildly sweet, while scientists are still working on a sugar-free version.

The development of milk capsules not only reduces the cost of packaging material, but is also easier to use than conventional plastic containers. Moreover, it will avoid you the worst add-ons in coffee.


Coffee is an integral part of most people’s lives. It’s part of your routine. A part of your day. A tradition. An emotion. Positive motivation and happiness. Coffee is the culmination of art, science, taste and more, all in one mug.

However helpful and healthy coffee can be, it’s essential to know your limits. Even though science tells you that coffee is good for your health, that doesn’t mean you have to drink coffee 24/7. According to Mayo Clinic staff, at least 4 cups of coffee per day is recommended, and remember that moderation is still important.

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